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Blog

Crisp Mornings

Taylor Carter

Fall is in the air! Are you tired of apples yet? Apples can be a great addition to oats, bread, salads, or even mashed into applesauce and served hot. Here’s our favorite yum-tastic way to eat them!

Apple Chips

You’ll Need:

2 Medium apples, clean and dry

1/2 teaspoon cinnamon, ground

Heat the oven to 275°F and core the apples. 

Slice each apple 1/4 inch thick, a mandoline may make the process faster.

Put the slices onto a cooling rack and set the cooling rack on top of a baking sheet.

Sprinkle the cinnamon onto the apple slices and bake for 1 hour, flipping them halfway through baking. Store in an airtight container for up to 2 days.

 

For more fun ideas, check out Self.com