Fall is in the air! Are you tired of apples yet? Apples can be a great addition to oats, bread, salads, or even mashed into applesauce and served hot. Here’s our favorite yum-tastic way to eat them!
2 Medium apples, clean and dry
1/2 teaspoon cinnamon, ground
Heat the oven to 275°F and core the apples.
Slice each apple 1/4 inch thick, a mandoline may make the process faster.
Put the slices onto a cooling rack and set the cooling rack on top of a baking sheet.
Sprinkle the cinnamon onto the apple slices and bake for 1 hour, flipping them halfway through baking. Store in an airtight container for up to 2 days.
For more fun ideas, check out Self.com